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PET Bottle Production
The manufacture of plastic bottles takes place in stages. Typically, the plastic bottles used to hold potable water and other drinks are made from polyethylene terephthalate (PET), because the material is both strong and light. To understand the manufacturing process it’s helpful to first examine the composition of PET and how this affects plastic bottles.Polyethylene Terephthalate (PET) is a thermoplastic polymer that can be either opaque or transparent,
depending on the exact material composition. As with most plastics, PET is
produced from petroleum hydrocarbons, through a reaction between ethylene
glycol and terephthalic acid. To produce plastic bottles, the PET is first
polymerized to create long molecular chains.
Polymerization itself can be a complicated process, and accounts for many of
the inconsistencies between one batch of manufactured PET and another.
Typically, two kinds of impurities are produced during polymerization:
diethylene glycol and acetaldehyde. Although diethylene glycol is generally not
produced in high-enough amounts to affect PET, acetaldehyde can not only be
produced during polymerization, but also during the bottle manufacturing
process. A large amount of acetaldehyde in PET used for bottle manufacturing
can give the beverage inside an odd taste.
Once the plastic itself has been manufactured, the bottle manufacturing process
can begin. To ensure that the PET is appropriate for use, numerous tests are
done post-manufacturing to check that the bottles are impermeable by carbon
dioxide (which is important for bottles that carry soda). Other factors, such
as transparency, gloss, shatter resistance, thickness and pressure resistance,
are also carefully monitored.
Bottle Manufacturing
The first stage in bottle manufacturing is stretch blow molding. The PET is
heated and placed in a mold, where it assumes the shape of a long, thin tube.
(The process by which the plastic is forced into the mold is called injection molding.)The
tube of PET, now called a parison, is then transferred into a
second, bottle-shaped mold. A thin steel rod, called a mandrel, is
slid inside the parison where it fills the parison with highly pressurized air,
andstretch blow molding begins: as a result of the pressurized air,
heat and pressure, the parison is blown and stretched into the mold, assuming a
bottle shape. To ensure that the bottom of the bottle retains a consistently
flat shape, a separate component of plastic is simultaneously joined to the
bottle during blow molding.
The mold must be cooled relatively quickly, so that that the newly formed
component is set properly. There are several cooling methods, both direct and
indirect, that can effectively cool the mold and the plastic. Water can be
coursed through pipes surrounding the mold, which indirectly cools the mold and
plastic. Direct methods include using pressurized air or carbon dioxide
directly on the mold and plastic.
Once the bottle (or, in continuous manufacturing, bottles) has cooled and set,
it is ready to be removed from the mold. If a continuous molding process has
been used, the bottles will need to be separated by trimming the plastic in
between them. If a non-continuous process has been used, sometimes excess
plastic can seep through the mold during manufacturing and will require
trimming. After removing the bottle from the mold and removing excess plastic,
the bottles are ready for transportation.
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